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Bonsoy Milk
Praised by Highly skilled baristas, Bonsoy brings you a high quality soy milk for perfect smooth lattes. Not only does it taste great in coffee, but ‘stretches’ like regular cowsmilk giving you that delicious frothy top we know people love.
Bonsoy Milk also delivers high protein levels for people wishing to increase their protein intake from a vegetable source. Soy is a great source of essential fatty acids, fibers, vitamins, proteins, and minerals. These nutrients play an important role in providing you energy and keeping your body functioning well.
INGREDIENTS:
Filtered Water, Organic (Certf. USDA, NOP) & In-Conversion Whole Soybeans (min 14%), Tapioca Syrup, Sea Salt, Job’s Tears (Hato Mugi), Calcium Carbonate
ORIGIN: JAPAN
Notes
- Perfect for Coffees
- No preservatives or artificial additives
- No GMO
- Vegan Friendly
- Great for recipes
- Free from flavours and preservatives
Cre8ive Coffee tips to make a great coffee
- 1. Use blends over single estate coffee beans. Blended coffees are commonly roasted darker which creates a softer acidity and reduces the risk of reacting with soy.
- 2. Ensure the soy is cold from the fridge.
- 3. If you want consistency always use the same brand/milk.
- 4. Be gentle and do not introduce too much air into the soy when steaming. This process will ensure it remains silky and perfectly textured. (This is where a lot of people come unstuck as they seek to create too much microfoam).
- 5. If you are finding the soy curdling, try lowering the temperature of the soy by turning off the steam earlier.
- 6. When pouring soy into the extracted coffee do it reasonably fast and consistently. This process will evenly combine the coffee and soy protein. If you introduce the soymilk too slow, you’ll risk the coffee and the soy protein to react and curdle.
- 7. Less stretching and more movement
- 8. The size of the milk jug should match the size of your cup
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